impossible burger hk

All hail the Impossible Foods meatless vegan burger patty that bleeds! Hong Kong is fast becoming one of the most exciting plant-based dining scenes in the world – just weeks after the revolutionary JUST Scramble eggless egg debuted with a bang, and months

作者: Sonalie Figueiras

20/3/2019 · Impossible 2.0 植物肉採用植物蛋白、葵花籽油、椰子油、水製成,內含的鐵質、蛋白質與牛肉相近,而脂肪含量比牛肉少得多。一份 1/4 磅的漢堡肉當中,傳統混合碎牛肉的牛肉漢堡合有 80 毫克膽固醇、23 克總脂肪與 290 卡路里,但 Impossible Burger 2.0

23/5/2018 · Hong Kong’s newest vegan-burger craze, Impossible Burger launched here in May 2018. If you haven’t already heard, this isn’t your standard veggie patty, but a realistic twin to our beloved beef burger. Made 100% with plants, it’s been engineered by a team of scientists, using about 74% less

作者: Foodie

20/3/2019 · 娜姐 – 第一次就食「植物肉」 第2代